1/2 lb of grilled steak on an Amoroso roll. Choose wit or witout (meaning grilled onion), then choose cheese (house-made cheese wiz or provolone). Add hatch green chile and sub pepper jack for border style.

Chunks of marinated rib eye grilled with onions and peppers covered in melted white American cheese on an Amorosa Roll. Add hatch green chile and sub pepper jack for the Border Philly.

Strips of marinated chicken thigh grilled with onions and peppers covered in melted American cheese, large bacon pieces & lots of ranch on an Amoroso Roll. Add hatch green chile and sub pepper jack for border style.

House-made pastrami, sliced and grilled covered in grilled onions and melted Swiss with Dijon mustard on an Amorosa roll. Add kraut and sub 1000 island for the Reuben experience

Juicy Chicken thigh breaded and fried crispy. Sliced and placed on fresh French roll then covered in our rich tomato gravy, grilled red pepper and onion with melted
provolone and fresh parm.

Old School meatballs simmered in a rich tomato gravy placed on a fresh French Roll, covered in sauce, then topped with melted provolone.
Add jalapenos for an extra kick.

Marinated, breaded and fried eggplant strips covered in a rich, tomato gravy topped with melted provolone on a French roll.
Add jalapenos for an extra kick.

Crunchy popcorn shrimp fried crisp then smothered in a Schmutzy, remoulade slaw on a toasted, buttery French Roll.

Thin sliced slow roasted sirloin
and grilled onions simmered in a rich au ju placed on a hoagie roll with light mayo, then covered in melted provolone cheese. Served with a cup of hot au ju for dipping. Add spicy jardinière for the Italian experience.

Mom’s recipe, only we give it a rub, a smoke and a sear. Then it’s topped with melted white American cheese, house made spicy ketchup, French fried Onion strings and kosher pickles.

Thinly sliced house smoked turkey, bacon bits on a fresh French Roll then covered in melted provolone cheese. Served with brown gravy. Add hatch green chile and sub pepper jack for border style.

A traditional recipe rolled in sesame seed and fried crisp.
Served in a warm pita with crisp lettuce, red pepper jam, our house made Tzatziki sauce and a side of fresh potato chips.

Our take on the country club classic. Smoked turkey and ham stacked high with crispy bacon, lettuce and pickles with the JBSS sando spread served on a toasted pretzel roll.

House Smoked Turkey Breast, fresh leaf lettuce, deli pickles and JBSS Sando Speread on a fresh French roll.

Smoked Turkey, salami and provolone with shredded lettuce, deli pickles and JBSS Sando Speread on a fresh French roll.

Tender beef sliced thin with fresh leaf lettuce, deli pickles and JBSS Sando Speread on a fresh French roll.

Sliced thin and stacked high. A lunchbox classic elevated to a new high. (nope, not kosher. Please dont tell my Bubbe)

House Smoked chopped chicken thighs, hatch green chile, tortilla strips and celery tossed in mayo. Served on toasted Texas toast

House recipe with bacon bits and chopped Jalapenos. Served on toasted Texas toast

Jiffy creamy and welch’s grape jelly. Done.