Phillies
OG Philly
1/2 lb of grilled steak on an Amoroso roll. Choose wit or witout (meaning grilled onion), then choose cheese (house-made cheese wiz or provolone). Add hatch green chile and sub pepper jack for border style.
Southside Carne Asada
Chunks of marinated rib eye grilled with onions and peppers covered in melted white American cheese on an Amorosa Roll. Add hatch green chile and sub pepper jack for the Border Philly.
Q-Vo Chicken Bacon Ranch
Strips of marinated chicken thigh grilled with onions and peppers covered in melted American cheese, large bacon pieces & lots of ranch on an Amoroso Roll. Add hatch green chile and sub pepper jack for border style.
Puff’s Pastrami
House-made pastrami, sliced and grilled covered in grilled onions and melted Swiss with Dijon mustard on an Amorosa roll. Add kraut and sub 1000 island for the Reuben experience
Hot Subs
Chutzpah Chicken Schnitzel
Juicy Chicken thigh breaded and fried crispy. Sliced and placed on fresh French roll then covered in our rich tomato gravy, grilled red pepper and onion with melted
provolone and fresh parm.
Point Break Meat Ball Parm
Old School meatballs simmered in a rich tomato gravy placed on a fresh French Roll, covered in sauce, then topped with melted provolone.
Add jalapenos for an extra kick.
Easy Street Eggplant
Marinated, breaded and fried eggplant strips covered in a rich, tomato gravy topped with melted provolone on a French roll.
Add jalapenos for an extra kick.
Bad Boy Shrimp Po Boy
Crunchy popcorn shrimp fried crisp then smothered in a Schmutzy, remoulade slaw on a toasted, buttery French Roll.
The Deep End Dip
Thin sliced slow roasted sirloin
and grilled onions simmered in a rich au ju placed on a hoagie roll with light mayo, then covered in melted provolone cheese. Served with a cup of hot au ju for dipping. Add spicy jardinière for the italian
experience.
macho Man Meatloaf
Mom’s recipe, only we give in a rub, a smoke and a sear. Then it’s topped with melted white American cheese, house made spicy ketchup, French fried Onion strings and kosher pickles.
Traif Toasted Turkey
Thinly sliced house smoked turkey, bacon bits on a fresh French Roll then covered in melted provolone cheese. Served with brown gravy. Add hatch green chile and sub pepper jack for border style.
Cold Sando Combos
Your choice of sandwich served with house-made chips and two dipping sauces of your choice.
Smoked Turkey and Cheddar
House Smoked Turkey Breast, fresh leaf lettuce, deli pickles and JBSS Sando Speread on a fresh French roll.
Cool Hand Mo
Smoked Turkey, salami and provolone with shredded lettuce, deli pickles and JBSS Sando Speread on a fresh French roll.
Roast Beef and Provolone
Tender beef sliced thin with fresh leaf lettuce, deli pickles and JBSS Sando Speread on a fresh French roll.
Smoked Chicken Salad
House Smoked chopped chicken thighs, hatch green chile, tortilla strips and celery tossed in mayo. Served on a soft Martin’s Potato Roll.
Deviled Egg Salad
Mama Bell’s secret recipe with bacon bits and chopped Jalapenos. Served on a soft Martin’s Potato Roll.
PB&J
Jiffy creamy and welch’s grape jelly. Done.
Side Gigs
Basket of House made potato chips
Freshly fried crispy potato chips. Served with your choice of two dipping sauces.
Parmesean fries
Thin and crispy and dusted with our chicken salt and Parmesan mix. Served with your choice of two dipping sauces.
Fried Pickle Chips
Sliced dill pickles breaded, battered and fried crisp. Yep. chose a dipping sauce of your choice.
3 Fried Meatballs in Sauce
Light, fluffy and swimming in a rich tomato gravy.
Fried Mozzerella
A pub classic. Breaded and fried crispy. You get the cheese pull you know you love.
Fried mushrooms
Our fryers love themselves some fungi battered and fried hard. The perfect morsel for a nice ranch dip.
Veggie Kibbeh
Our meatless version is loaded with marinated eggplant mixed with salt, pepper, paprika, onion, lime, garlic, parsley, tahini, vinegar and artisan cracker meal. Then it’s fried crisp and served with tzatziki sauce.
Soups
Screamin’ Mimi’s Matzo ball Soup
Rich chicken broth, fresh veggies and of course, some fat and fluffy matzo balls.
Fantabuloso Fideo
The classic Mexican comfort food. Hearty broth loaded with thin vermicelli noodles.
Brunch
(Saturday and Sunday from 10-2)
Plates
Pastrami Hash
House-made pastrami sliced and grilled then covered in grilled onions and melted Swiss a freshly fried latke and two fried eggs. Served with a toasted bolillo.
The Chicken and the Eggs:
A full serving of crispy chicken schnitzel resting on a toasted bolillo topped with two fried eggs and brown gravy.
Jewish Migas
Also known as Matzo Brei, we take a full sheet of matzo, broken into cracker size and soaked in egg.
Then it’s cooked on the flattop with onions and salami. Try it border style and add Hatch green chile and
pepper jack cheese. +$1.5
Challah Tres Leches French Toast
Fresh challah from sliced thick, soaked in a cinnamon sugar creamy custard, seared on the flat top then flash fried for that extra crisp “ahhhhhhhh”. Topped with house made piloncillo brown sugar syrup from Mexico and syrup soaked raisins.
Sandwiches
Two Scrambled eggs cooked on the flattop with a protein and white cheddar cheese on a toasted bolillo roll.
Salami, Egg and Cheese
Chorizo, Egg and Cheese
House Made Sausage, Egg and Cheese
Latke, Egg and Cheese
Coffee 25¢
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.