Hot Stuff Baby
Southside Carne Asada
Chunks of marinated rib eye grilled with onions and peppers covered in melted white American cheese on an Amorosa Roll. Add hatch green chile and sub pepper jack for the Border Philly.
chicken freakin fajita
Chunks of marinated and smoked chicken thigh grilled with onions and peppers covered in melted American cheese on an
Amorosa Roll. Add hatch green chile and sub pepper jack for the border Philly.
House-made pastrami, sliced and grilled covered in grilled onions and melted Swiss with Dijon mustard on an Amorosa roll. Add kraut and sub 1000 island for the Reuben experience
Chutzpah Chicken Schnitzel
Chicken thigh pounded thin, breaded and fried crispy. Covered in our rich tomato gravy and melted mozzarella on a toasted ciabatta roll with copious amounts of Parmesan, naturally.
Point Break Meat Ball Parm
Old School meatballs fried for a crisp outside and a juicy inside covered in a rich, tomato gravy then topped with melted mozzarella on a hoagie roll. Add jalapenos for an extra kick.
Easy Street Eggplant
Marinated, breaded and fried Chinese eggplant covered in a rich, tomato gravy then covered in melted mozzarella on a fresh Easy Tiger hoagie roll. Add jalapeños for an extra kick.
This one guy…
The Deep End Dip
Thin sliced slow roasted sirloin and grilled onions simmered in a rich au ju smothered with melted provolone cheese on a fresh Easy Tiger hoagie roll. Served with a cup of hot au ju for dipping. Add spicy jardinière for the Italian experience.
Cold Blooded Killer Combos
Your choice of sandwich served with house-made chips and two dipping sauces of your choice.
Smoked Turkey and Cheddar
House Smoked Turkey Breast, sharp white cheddar, fresh leaf lettuce, deli pickles and schmutz served on Martin’s Potato Bread.
Ham Steak and Cheddar
Ham Steak, mild yellow cheddar, fresh leaf lettuce, deli pickles and mustard served on Martin’s Potato Bread.
Roast Beef and Provolone
Tender beef sliced thin with smoked provolone, fresh leaf lettuce, deli pickles and schmutz Served on Martin’s Potato Bread.
Smoked Chicken Salad
House Smoked chopped chicken thighs, hatch green chile, tortilla strips and celery tossed in mayo. Served on Martin’s Potato Bread.
Deviled Egg Salad
Mama Bell’s secret recipe with bacon bits and chopped Jalapenos. Served on Martin’s Potato Bread.
Jiffy creamy and welch’s grape jelly. Done.
Basket of House made potato chips
Freshly fried crispy potato chips. Served with your choice of two dipping sauces.
Thin and crispy and dusted with our chicken salt and Parmesan mix. Served with your choice of two dipping sauces.
Fried Pickle Chips
Sliced dill pickles breaded, battered and fried crisp. Yep. chose a dipping sauce of your choice.
3 Fried Meatballs in Sauce
Chef Lou’s recipe. Light, fluffy and swimming in a rich tomato gravy.
A pub classic. Breaded and fried crispy. You get the cheese pull you know you love.
Our fryers love themselves some fungi battered and fried hard. The perfect morsel for a nice ranch dip.
Screamin’ Mimi’s Matzo ball Soup
Rich chicken broth, fresh veggies and of course, some fat and fluffy matzo balls.
The classic Mexican comfort food. Hearty broth loaded with thin vermicelli noodles.