1/2 lb of grilled steak on an Amoroso roll. Choose wit or witout (meaning grilled onion), then choose cheese (house-made cheese wiz or provolone). Add hatch green chile and sub pepper jack for border style.

Chunks of marinated rib eye grilled with onions and peppers covered in melted white American cheese on an Amorosa Roll. Add hatch green chile and sub pepper jack for the Border Philly.

Strips of marinated chicken thigh grilled with onions and peppers covered in melted American cheese, large bacon pieces & lots of ranch on an Amoroso Roll. Add hatch green chile and sub pepper jack for border style.

House-made pastrami, sliced and grilled covered in grilled onions and melted Swiss with Dijon mustard on an Amorosa roll. Add kraut and sub 1000 island for the Reuben experience

24 hour brined chicken breast that has been hand breaded and fried crispy. Served on a sweet sourdough roll with sautéed red peppers and onions, melted
provolone and fresh parmesan cheese. House made tomato gravy served on the side. 

Old School meatballs simmered in a rich tomato gravy placed on a fresh French Roll, covered in sauce, then topped with melted provolone.
Add jalapenos for an extra kick.

Freshly cut and hand breaded eggplant that’s been fried golden and crispy, served on a sweet sourdough roll with sautéed red peppers and onions, melted provolone and parmesan cheese. House made tomato gravy served on side.
Add jalapenos for an extra kick.

Crunchy popcorn shrimp fried crisp then smothered in a Schmutzy, remoulade slaw on a toasted, buttery French Roll.

Thin sliced slow roasted sirloin
and grilled onions simmered in a rich au ju placed on a hoagie roll then covered in melted provolone cheese. Served with a cup of hot au ju for dipping. Add spicy jardinière for the Italian experience.

Mom’s recipe, only we give it a rub, a smoke and a sear. Then it’s topped with melted white American cheese, house made spicy ketchup, French fried Onion strings and kosher pickles.

A NOLA classic done the Jewboy way. Bread from New Orleans, toasted up then topped with a spicy olive spread, grilled pastrami, ham and salami. Served hot.

A traditional recipe rolled in sesame seed and fried crisp.
Served in a warm pita with crisp lettuce, red pepper jam, our house made Tzatziki sauce.

Our take on the country club classic. Smoked turkey and ham stacked high with crispy bacon, lettuce and pickles with the JBSS sando spread served on a toasted pretzel roll.

House Smoked Turkey Breast, fresh shredded lettuce, deli pickles, thin sliced red onion and JBSS Sando Spread on a fresh French roll.

Smoked Turkey, salami and provolone with fresh shredded lettuce, deli pickles, thin sliced red onion and JBSS Sando Spread on a fresh French roll.

Tender beef sliced thin with fresh shredded lettuce, deli pickles, thin sliced red onion and JBSS Sando Spread on a fresh French roll.

Sliced thin and stacked high with fresh shredded lettuce, deli pickles, thin sliced red onion and JBSS Sando Spread on a fresh French roll.(nope, not kosher. Please dont tell my Bubbe)

House Smoked chopped chicken thighs, hatch green chile, and celery tossed in mayo. Served on a fresh hoagie roll.

House recipe with bacon bits and chopped Jalapenos. Served on a toasted hoagie roll.

Jiffy creamy and welch’s grape jelly. Done.