Phillies

OG Philly

1/2 lb of grilled steak on an Amoroso roll. Choose wit or witout (meaning grilled onion), then choose cheese (house-made cheese wiz or provolone). Add hatch green chile and sub pepper jack for border style.

Southside Carne Asada

Chunks of marinated rib eye grilled with onions and peppers covered in melted white American cheese on an Amorosa Roll. Add hatch green chile and sub pepper jack for the Border Philly.

Q-Vo Chicken Bacon Ranch

Strips of marinated chicken thigh grilled with onions and peppers covered in melted American cheese, large bacon pieces & lots of ranch on an Amoroso Roll. Add hatch green chile and sub pepper jack for border style.

Puff’s Pastrami

House-made pastrami, sliced and grilled covered in grilled onions and melted Swiss with Dijon mustard on an Amorosa roll. Add kraut and sub 1000 island for the Reuben experience

Hot Subs

Chutzpah Chicken Schnitzel

Juicy Chicken thigh breaded and fried crispy. Sliced and placed on fresh French roll then covered in our rich tomato gravy, grilled red pepper and onion with melted
provolone and fresh parm.

Point Break Meat Ball Parm

Old School meatballs simmered in a rich tomato gravy placed on a fresh French Roll, covered in sauce, then topped with melted provolone.
Add jalapenos for an extra kick.

Easy Street Eggplant

Marinated, breaded and fried eggplant strips covered in a rich, tomato gravy topped with melted provolone on a French roll.
Add jalapenos for an extra kick.

Bad Boy Shrimp Po Boy

Crunchy popcorn shrimp fried crisp then smothered in a Schmutzy, remoulade slaw on a toasted, buttery French Roll.

The Deep End Dip

Thin sliced slow roasted sirloin
and grilled onions simmered in a rich au ju placed on a hoagie roll with light mayo, then covered in melted provolone cheese. Served with a cup of hot au ju for dipping. Add spicy jardinière for the italian
experience.

macho Man Meatloaf

Mom’s recipe, only we give in a rub, a smoke and a sear. Then it’s topped with melted white American cheese, house made spicy ketchup, French fried Onion strings and kosher pickles.

Traif Toasted Turkey

Thinly sliced house smoked turkey, bacon bits on a fresh French Roll then covered in melted provolone cheese. Served with brown gravy. Add hatch green chile and sub pepper jack for border style.

FTW Falafel

A traditional recipe fried crisp and served as a wrap or as an appetizer.
Wrap served with crisp lettuce, red pepper jam, our house made Tzatziki sauce and a side of fresh potato chips.

Cold Sando Combos

Your choice of sandwich served with house-made chips and two dipping sauces of your choice.

A King’s Club

Our take on the country club classic. Smoked turkey and ham stacked high with crispy bacon, lettuce and pickles with the JBSS sando spread served on a toasted pretzel roll.

Smoked Turkey and Cheddar

House Smoked Turkey Breast, fresh leaf lettuce, deli pickles and JBSS Sando Speread on a fresh French roll.

Cool Hand Mo

Smoked Turkey, salami and provolone with shredded lettuce, deli pickles and JBSS Sando Speread on a fresh French roll.

Roast Beef and Provolone

Tender beef sliced thin with fresh leaf lettuce, deli pickles and JBSS Sando Speread on a fresh French roll.

Ham and swiss

Sliced thin and stacked high. A lunchbox classic elevated to a new high. (nope, not kosher. Please dont tell my Bubbe)

Smoked Chicken Salad

House Smoked chopped chicken thighs, hatch green chile, tortilla strips and celery tossed in mayo. Served on toasted Texas toast

Deviled Egg Salad

House recipe with bacon bits and chopped Jalapenos. Served on toasted Texas toast

PB&J

Jiffy creamy and welch’s grape jelly. Done.

Side Gigs

Basket of House made potato chips

Freshly fried crispy potato chips. Served with your choice of two dipping sauces.

Parmesean fries

Thin and crispy and dusted with our chicken salt and Parmesan mix. Served with your choice of two dipping sauces.

3 Fried Meatballs in Sauce

Light, fluffy and swimming in a rich tomato gravy.

Fried Mozzerella

A pub classic. Breaded and fried crispy. You get the cheese pull you know you love.

Fried mushrooms

Our fryers love themselves some fungi battered and fried hard. The perfect morsel for a nice ranch dip.

Falafel

Made in house with vegetarian love. A classic recipe perfect for sharing or not. We think not.

Soups

Screamin’ Mimi’s Matzo ball Soup

Rich chicken broth, fresh veggies and of course, some fat and fluffy matzo balls.

Fantabuloso Fideo

The classic Mexican comfort food. Hearty broth loaded with thin vermicelli noodles.

Brunch

(Saturday and Sunday from 10-2)

Plates

Pastrami Hash

House-made pastrami sliced and grilled then covered in grilled onions and melted Swiss a freshly fried latke and two fried eggs. Served with a toasted bolillo.

The Chicken and the Eggs:

A full serving of crispy chicken schnitzel resting on a toasted bolillo topped with two fried eggs and brown gravy.

Jewish Migas

Also known as Matzo Brei, we take a full sheet of matzo, broken into cracker size and soaked in egg.
Then it’s cooked on the flattop with onions and salami. Try it border style and add Hatch green chile and
pepper jack cheese. +$1.5

Challah Tres Leches French Toast

Fresh challah from sliced thick, soaked in a cinnamon sugar creamy custard, seared on the flat top then flash fried for that extra crisp “ahhhhhhhh”. Topped with house made piloncillo brown sugar syrup from Mexico and syrup soaked raisins.

Sandwiches

Two Scrambled eggs cooked on the flattop with a protein and white cheddar cheese on a toasted bolillo roll.

Salami, Egg and Cheese

Chorizo, Egg and Cheese

House Made Sausage, Egg and Cheese

Latke, Egg and Cheese

Coffee 25¢


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.