1/2 lb of grilled steak on an Amoroso roll. Choose wit or witout (meaning grilled onion), then choose cheese (house-made cheese wiz or provolone). Add hatch green chile and sub pepper jack for border style.
Southside Carne Asada
Chunks of marinated rib eye grilled with onions and peppers covered in melted white American cheese on an Amorosa Roll. Add hatch green chile and sub pepper jack for the Border Philly.
Q-Vo Chicken Bacon Ranch
Strips of marinated chicken thigh grilled with onions and peppers covered in melted American cheese, large bacon pieces & lots of ranch on an Amoroso Roll. Add hatch green chile and sub pepper jack for border style.
House-made pastrami, sliced and grilled covered in grilled onions and melted Swiss with Dijon mustard on an Amorosa roll. Add kraut and sub 1000 island for the Reuben experience
Chutzpah Chicken Schnitzel
Juicy Chicken thigh breaded and fried crispy. Sliced and placed on fresh French roll then covered in our rich tomato gravy, grilled red pepper and onion with melted
provolone and fresh parm.
Point Break Meat Ball Parm
Old School meatballs simmered in a rich tomato gravy placed on a fresh French Roll, covered in sauce, then topped with melted provolone.
Add jalapenos for an extra kick.
Easy Street Eggplant
Marinated, breaded and fried eggplant strips covered in a rich, tomato gravy topped with melted provolone on a French roll.
Add jalapenos for an extra kick.
Bad Boy Shrimp Po Boy
Crunchy popcorn shrimp fried crisp then smothered in a Schmutzy, remoulade slaw on a toasted, buttery French Roll.
The Deep End Dip
Thin sliced slow roasted sirloin
and grilled onions simmered in a rich au ju placed on a hoagie roll with light mayo, then covered in melted provolone cheese. Served with a cup of hot au ju for dipping. Add spicy jardinière for the italian
macho Man Meatloaf
Mom’s recipe, only we give in a rub, a smoke and a sear. Then it’s topped with melted white American cheese, house made spicy ketchup, French fried Onion strings and kosher pickles.
Traif Toasted Turkey
Thinly sliced house smoked turkey, bacon bits on a fresh French Roll then covered in melted provolone cheese. Served with brown gravy. Add hatch green chile and sub pepper jack for border style.
A traditional recipe fried crisp and served as a wrap or as an appetizer.
Wrap served with crisp lettuce, red pepper jam, our house made Tzatziki sauce and a side of fresh potato chips.
Cold Sando Combos
Your choice of sandwich served with house-made chips and two dipping sauces of your choice.
A King’s Club
Our take on the country club classic. Smoked turkey and ham stacked high with crispy bacon, lettuce and pickles with the JBSS sando spread served on a toasted pretzel roll.
Smoked Turkey and Cheddar
House Smoked Turkey Breast, fresh leaf lettuce, deli pickles and JBSS Sando Speread on a fresh French roll.
Cool Hand Mo
Smoked Turkey, salami and provolone with shredded lettuce, deli pickles and JBSS Sando Speread on a fresh French roll.
Roast Beef and Provolone
Tender beef sliced thin with fresh leaf lettuce, deli pickles and JBSS Sando Speread on a fresh French roll.
Ham and swiss
Sliced thin and stacked high. A lunchbox classic elevated to a new high. (nope, not kosher. Please dont tell my Bubbe)
Smoked Chicken Salad
House Smoked chopped chicken thighs, hatch green chile, tortilla strips and celery tossed in mayo. Served on toasted Texas toast
Deviled Egg Salad
House recipe with bacon bits and chopped Jalapenos. Served on toasted Texas toast
Jiffy creamy and welch’s grape jelly. Done.
Basket of House made potato chips
Freshly fried crispy potato chips. Served with your choice of two dipping sauces.
Thin and crispy and dusted with our chicken salt and Parmesan mix. Served with your choice of two dipping sauces.
3 Fried Meatballs in Sauce
Light, fluffy and swimming in a rich tomato gravy.
A pub classic. Breaded and fried crispy. You get the cheese pull you know you love.
Our fryers love themselves some fungi battered and fried hard. The perfect morsel for a nice ranch dip.
Made in house with vegetarian love. A classic recipe perfect for sharing or not. We think not.
Screamin’ Mimi’s Matzo ball Soup
Rich chicken broth, fresh veggies and of course, some fat and fluffy matzo balls.
The classic Mexican comfort food. Hearty broth loaded with thin vermicelli noodles.
(Saturday and Sunday from 10-2)
House-made pastrami sliced and grilled then covered in grilled onions and melted Swiss a freshly fried latke and two fried eggs. Served with a toasted bolillo.
The Chicken and the Eggs:
A full serving of crispy chicken schnitzel resting on a toasted bolillo topped with two fried eggs and brown gravy.
Also known as Matzo Brei, we take a full sheet of matzo, broken into cracker size and soaked in egg.
Then it’s cooked on the flattop with onions and salami. Try it border style and add Hatch green chile and
pepper jack cheese. +$1.5
Challah Tres Leches French Toast
Fresh challah from sliced thick, soaked in a cinnamon sugar creamy custard, seared on the flat top then flash fried for that extra crisp “ahhhhhhhh”. Topped with house made piloncillo brown sugar syrup from Mexico and syrup soaked raisins.
Two Scrambled eggs cooked on the flattop with a protein and white cheddar cheese on a toasted bolillo roll.
Salami, Egg and Cheese
Chorizo, Egg and Cheese
House Made Sausage, Egg and Cheese
Latke, Egg and Cheese
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.